Try Kent Paper’s range of coffee syrups to add some flavour to your coffee menu. Flavours include chai, hazelnut, vanilla and caramel and all varieties come in one-litre bottles with additional custom designed pump available for ease of application. Each flavour also comes in an iced coffee variety, perfect for the summer months. As well as a range of Australian grown sugar sachets, we also stock one litre raw liquid sugar that simplifies the process with no need to stir!
With an already established reputation for its delicious range of café syrups, we wanted to develop an innovative Milkshake syrup product that not only provided a healthier alternative to the products currently available in this segment, but also made a significant upgrade to the presentation. In most food service outlets, these products are on full display and it was our aim to produce a range of product that brought something new, innovative and just a little bit funky.
With Kent Paper’s range of sugars and coffee syrups, once again we have it covered when it comes to all your catering needs in the food service industry, whether you’re a café, bakery or restaurant.